Neeraragam

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Ingredients

• Cooked Rice – 1 cup

• Water – 3 cups

• Butter Milk – 1 cup

• Salt – ½ tsp

• Fenugreek Seeds – ⅛ tsp

• Shallots – 2

• Green Chili – 1

• Cilantro, chopped – 2 tbsp

• Curry Leaves – 5

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• Add 3 cups of water, fenugreek seeds, and salt to the cooked rice and leave it overnight.

• Peel the shallot skin and chop it. Also, cut the green chilies.

• In the morning, mash the rice nicely and add the buttermilk, chopped shallots, cilantro, chopped green chilies, and curry leaves.

• If required add more salt and serve your Leftover Rice Porridge chilled.